Quote:
Originally Posted by vlad
Some seriously rich people post here  |
I wish!
Not for me, it's for a mate's place that's nearly finished. At the moment the plan is to hang it on a wall mount outside when it's required, then remove and store inside when it's not being used. Just wondering if there's a way to leave it in situ.
I've seen them advertised in hospitality industy mags but they look mega expensive. Just wondering if there was a more consumer-based solution.
Thanks for the links!